Never made an arepa in your life? Or maybe you just miss the ones you tried on your trip? Either way, we got you. Arepitas brings the real deal straight to your kitchen — no cooking skills required.
ORIGINAL CORN SANDWICH THINS
LATINA OWNED
120
CALORIES
Crafted with
love by
Victoria
Arepas are round, griddled corn cakes made from corn meal. They're crispy on the outside, soft on the inside, and can be served plain or stuffed with delicious fillings.
Often thinner and simpler, usually topped with cheese, butter, or eggs.
Popular variety:
Arepa de Chócolo - made with sweet corn and cheese
Thicker and stuffed with flavorful fillings like shredded beef, black beans, and avocado.
Classic favorite:
Reina Pepiada - filled with chicken and avocado
While making arepas from scratch is simple, not everyone has time to mix, shape, and cook them every day.
No prep needed, just toast and enjoy
Real Latin American taste
No additives, naturally gluten-free
Made with just a few quality ingredients
Available in grocery shops in the Netherlands — our arepas bring authentic flavor straight to your table!
Arepitas was created by Victoria. After she had a ski accident that tore her ACL, her mom flew all the way from Venezuela to help her recover.
Her mom could only stay for a few weeks, but before leaving, she filled Victoria's freezer with homemade arepas. Since Victoria couldn't cook on crutches, those frozen arepas became her lifeline — each one carrying the warmth of family and home.
That's when Victoria realized: everyone deserves to feel that warmth, whether you're recovering from an injury, missing home, or just discovered arepas on your travels. Now she wants to share that family love with the world.
“Every arepa carries the love of my mother and the warmth of our Venezuelan home. I want everyone to feel that same comfort.”
Victoria
Founder of Arepitas
Victoria's photo here
With love from Venezuela
VENEZUELA
FAMILY LOVE
Whether you discovered arepas abroad or grew up with them, we understand the craving
Perfect for busy lives, small kitchens, or anyone who wants authentic taste without the hassle
Sharing Venezuelan tradition with the world, one arepa at a time
3 easy steps to perfect arepas every time
Preheat oven to 180°C
Place frozen arepas on tray
Bake for 8-10 minutes
Preheat air fryer to 180°C
Add frozen arepas to basket
Cook for 5-6 minutes
Heat pan on medium heat
Add frozen arepas to pan
Cook 3-4 min each side
Store at -18°C for best quality
Once thawed, do not refreeze
6 months from production date
From classic fillings to creative twists, easy ideas for every taste
Sign up for our email list to get exclusive news, announcements, and promotions.
© ARE-PITA 2024